CakeLove LOW SUGAR for people who need to manage their blood sugar including dieters, diabetics, and hypoglycemics.
Since CakeLove bakery opened for business, diabetics and others who need to manage their blood sugar have repeatedly requested a low sugar baked product. CakeLove offers a low sugar, vanilla cupcake with Madagascar bourbon vanilla bean buttercream baked especially for people who manage their blood sugar.
“I’m very happy to announce that we now carry cupcakes baked with a sweetener with a lower glycemic index than regular sugar” says CakeLove’s founder, attorney-cum-baker Warren Brown.
Diabetics and hypoglycemics know that sucrose—table sugar—and other starches with a high glycemic index can cause sharp spikes in blood sugar when consumed. The bakers at CakeLove researched how to bake without sucrose while maintaining the company’s high standards for a quality tasting product made with all natural ingredients. The baker’s secret recipe includes a proprietary blend of natural sweeteners that offer a great taste and soft texture, but without the same high glycemic index of sucrose. An added bonus is that up to 70% of the calories from the sweetener are not absorbed by the body, effectively making the cupcake lower in calories.