Who We Are

We’re passionate bakers and decorators. We’re into everything about baking and absolutely love sharing our creations with you. We’re happiest when we hear from you so we can play around in the kitchen to dazzle your senses even more.

What We’re About

It’s always from scratch.

Every day we start from the beginning. Our days are filled with carefully mixing and lovingly baking cakes, cupcakes and more.

We Measure, We Sift, We Scoop,
We Bake

Every time we bake we taste test—we’re thinking about you. Every bite should be worth your indulgence.

@CakeLove Nothing is Fat Free!

We don’t hide from the tiny indulgence that is a prerequisite for dessert. We welcome it! Live with moderation in mind and celebrate what’s good in life whenever you can.


We bake with the finest ingredients available.

We keep it simple. Everything we use you can pronounce and find at your local grocery store.

No additives or preservatives are used in any way.

No hydrogenated oils or artificial trans fats are used.

No high fructose corn syrup is used.



Nothing is Fat-Free!

Why do we use fat?

Cake without fat is just bread. Fat “shortens” the gluten strands in flour, making it a more softer, tender cake.

Does it Really Matter what type of fat is used?

Yes. We use real butter from real cows. Butter is the flavor of baking. There is no substitute.

Are there trans fats at Cakelove?

No, not ever, not once, never. Trans fats simply won’t happen @ CakeLove.

Are We Health Conscious?

Absolutely – that’s why we use all natural ingredients. Enjoy life. Eat in moderation.


Cake Carecakecare_roomTemp

Product Information, Serving Instructions
and Storage Guidelines

Serve cake @ room temp? Yes, it tastes better!

Does CakeLove refrigerate custom ordered cakes and cupcakes? Yes, we follow the health department guidelines for handling dairy and freshly made pastry creams.

Cold versus room temp, does it matter? Yes, a lot. We bake with real butter because it defines the taste of homemade baking. But cold butter in a cake, buttercream or a cupcake will feel hard, lack taste and ruin your day. In order to protect our customers we comply with local health department regulations and refrigerate some of our products.

How long will it take to hit room temp? 5 to 15 minutes for cupcakes and slices. Allow at least two hours for cakes. The larger the cake, the more time that is required.

In a rush? We don’t recommend it but… you can microwave slices or cupcakes for 10 seconds.

CakeLove Product Serving Guide

Please refer to this guide for maximum enjoyment.

Recommended Serving Temperature
Overnight storage
Layered Cakes Remove from box and set out on counter at least 2 hours before event. Under cake dome or in fridge if cake is too soft or includes fruit or cream cheese icing.
Cupcakes Room temperature. Store in box on counter.
Éclairs Room temperature. Or place on a cookie sheet in an oven set to 300°F for 5-7 minutes. Refrigerate.
Bedrolls Straight from the fridge or at room temperature. Cover tightly with plastic wrap and refrigerate.
Brownies, cookies, scones Room temperature. Cookie jar.


Cake Cuttingmenu_32cuts

Cut like a pro. If you’re serving a lot of people quickly, keep your knife in a pitcher of hot/warm water between slices. It will help give you clean, sharp edges with each slice. Click here to learn how to cut like a pro.